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Home » INI 6 LANGKAH, STRATEGI PEMASARAN, BUKA RESTORAN ONLINE LANGSUNG RAME digital marketing f&b

INI 6 LANGKAH, STRATEGI PEMASARAN, BUKA RESTORAN ONLINE LANGSUNG RAME digital marketing f&b



THIS IS WHAT YOU MUST DO, TO OPEN AN ONLINE RESTAURANT DIRECTLY WITH Gilang Margi, the owner of the viral Crab Nyinyir: 1. Create an Instagram account 2. Take good product photos 3. Upload a minimum of 9 product photos 4. Perform 4 steps to introduce our online restaurant 5 Repeat for up to 3 months and repeat 2 6. IG Ads Promotion __________________________________________________________________ KUBIZ TV is a channel for those of you who want to learn Culinary Business & Culinary Tourism: – Legendary Culinary Coverage, to learn the ideas and values ​​of the founders’ struggle – Culinary coverage for young people with contemporary ideas – Podcast Exploring Business Ideas, How to Start a Business, Marketing in the Digital Age, Managing Employees & Getting Capital – Promoting the culinary business, can be in the form of: Looking for Business Partners, Franchising, Franchise, Distributors, Looking for Resellers, Looking for Consultants, Selling Culinary Production Tools, etc. . SOCMED: – IG/FB/Tiktok: @kubiz.tv MAIN HOST : Masbukhin Pradhana (Cak Bukhin) – The original Arek Ndeso from Gresik, who is still struggling in the Big City of Jakarta – Secretary General of the Indonesian Culinary Entrepreneurs Association (APKULINDO) – Culinary, Retail Entrepreneurs and Agribusiness – Author of Brilliant Ways to Become an Employee with Billions of Revenue – Active & Has Been a Manager in several Organizations: APKULINDO, JAPNAS, APJI, IGA, HIMPI, KADIN, JCI, KNCI, POJT, PASJ, ABG, FORBIS POLINEMA, ETC Enjoy Please Subscribe, Like, Comment and Share with other friends.

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INI 6 LANGKAH, STRATEGI PEMASARAN, BUKA RESTORAN ONLINE LANGSUNG RAME

INI 6 LANGKAH, STRATEGI PEMASARAN, BUKA RESTORAN ONLINE LANGSUNG RAME

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INI 6 LANGKAH, STRATEGI PEMASARAN, BUKA RESTORAN ONLINE LANGSUNG RAME
digital marketing f&b
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10 thoughts on “INI 6 LANGKAH, STRATEGI PEMASARAN, BUKA RESTORAN ONLINE LANGSUNG RAME digital marketing f&b”

  1. Ini buat jualan online dimana nih? Kalo di grab or gojek, kenapa ga langsung pasang iklan di platform nya aja, sosmed jangkauan terlalu luas untuk resto yg baru merintis, kalo terlalu jauh jaraknya walaupun promo dan menu nya menarik, customer pasti mikir ongkirnya. Kalo saya lebih baik milih maen iklan di platform nya langsung, apalgi kalo iklannya bisa muncul di halaman depan platform, saya rasa lebih efektif

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